Posted on February 21, 2012March 1, 2012 by ehartman — Leave a commentMaking Syrup We cooked sap today. small run today but we’re thankful for that. Post navigationPrevious post: Indian Water Maple Baked BeansNext post: making syrup Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ